Linseed Flour, golden, organic

Item number 92018

Linseed Flour golden, organic

Organic linseed flour is a partially de-oiled plant flour made from golden linseed with a light yellow colour and a characteristic aroma and taste. The finely milled powder is suitable as a functional raw material for developing a wide range of food concepts. For production, the golden linseed...
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Product data & specification

Protein content
approx. 33 g
Dietary fibre content
approx. 29 g
Fat content
approx. 10 g

Product description

Organic linseed flour is a partially de-oiled plant flour made from golden linseed with a light yellow colour and a characteristic aroma and taste. The finely milled powder is suitable as a functional raw material for developing a wide range of food concepts.

For production, the golden linseed is partially de-oiled by mechanical pressing. The resulting crude protein is then finely milled in the absence of oxygen.

Organic linseed flour is characterised by a high dietary fibre content and is suitable for vegan and vegetarian product concepts. Thanks to its pronounced swelling properties, it can be used in a wide range of food recipes.

Linseed flour is suitable as a plant-based egg alternative in bread and pastries, as an ingredient in gluten-free baked goods, for thickening shakes and sauces and for making plant-based patties.

AOT KNOWLEDGE

In-depth information, practical knowledge, and background articles on this product.

Order a sample

Order a product sample to test quality, application, and suitability.

In stock

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product weight: 0.1 kg

€5,00

(plus shipping)

Recipes

Recipes using this product

Practical applications – ingredients, method, process parameters and technological benefits in detail.

Pizzateig auf Holzbrett mit Mehlschalen und Kräutern

Gluten-free pizza dough with Heliaflor®

Gluten-free, high-protein pizza base with linseed protein, chia protein, buckwheat flour and Heliaflor® 45.

Pizzateig auf Holzbrett mit Mehlschalen und Kräutern
Recipe Baked goods & savoury doughs

Gluten-free pizza dough with Heliaflor®

Gluten-free, high-protein pizza base with linseed protein, chia protein, buckwheat flour and Heliaflor® 45.

The dough is first pre-baked without toppings, then topped as desired and baked until done.

Ingredients

  • Water – approx. 56.6%
  • Linseed protein – 37.7%
  • Chia protein – 3.8%
  • Heliaflor® 45 – 5.1%
  • Salt – to taste


Percentages refer to the total quantity of the dough formulation.

Method

  1. Linseed protein, chia protein, Heliaflor® and salt – mix together.
  2. Add the water slowly while stirring to ensure a lump-free mixture
  3. Work into a firm, homogeneous dough.
  4. Shape the dough flat with moistened hands or between sheets of baking paper.
  5. Pre-bake at 180 °C (conventional top/bottom heat) for approx. 20 minutes.

Technological benefits

  • Gluten-free formulation
  • High proportion of plant-based proteins
  • Supports binding and dough structure
  • Suitable for savoury low-carb applications

Process parameters

Pre-baking: approx. 20 minutes at 180 °C (conventional top/bottom heat)
Final baking with toppings: a further 5 minutes

Tips & variations

After pre-baking, the base can be topped as desired with vegetables, herbs, olives or plant-based cheese alternatives. Before baking, the dough is relatively sticky and should be handled with wet hands.

Suitable applications

Pasta & noodles

Products used

Heliaflor® 45, organic – beige sunflower protein powder in a white bowl, with sunflower seeds on a wooden stand behind Suitable raw material Heliaflor® 45, organic Linseed Flour, golden, organic This product Linseed Flour, golden, organic Chia Flour, organic Suitable raw material Chia Flour, organic
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