Cold-pressed (oils)
NaturalObtained by pressing without external heat, then filtered – neither refined nor deodorised.
Item number 10277
Walnut Oil
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product data & specification
| Fatty acid | Omega class | Share (%) |
|---|---|---|
| Palmitic acid (C16:0) | Saturated | 5.0–8.0 |
| Stearic acid (C18:0) | Saturated | 1.0-5.0 |
| Oleic acid (C18:1) | Omega-9 | 14.0-26.0 |
| Linoleic acid (C18:2) | Omega-6 | 45.0-65.0 |
Product description
Organic walnut oil is a distinctive plant oil for food applications. The golden yellow to yellowish-brown oil is characterised by its typical nutty taste and aroma and is suitable for a wide range of sweet and savoury recipes. Its pronounced walnut note gives foods a distinctive flavour.
The oil is obtained by gentle cold pressing of walnuts. Virgin processing preserves the characteristic colour and the typical sensory properties of the oil.
The fatty acid profile is shaped in particular by linoleic acid and oleic acid, complemented by alpha-linolenic acid and other fatty acids. This composition makes organic walnut oil a versatile edible oil for a wide range of food concepts. Owing to its distinctive flavour, it is often used to refine the taste of recipes.
Manufacturing process
Order a sample
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.03 kg
€5,00
(plus shipping)