Pumpkin Seed Protein 60

Item number 91311

Pumpkin Seed Protein 60

Pumpkin Protein 60 is a plant-based protein concentrate made from pumpkin seeds with a characteristic, roasted sensory profile. The finely ground powder is notable for its pleasant, delicate nutty taste and aroma, making it a suitable functional raw material for food product development. For production, pumpkin seeds are...

even without B2B registration

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product data & specification

Protein content
≥ 57
Dietary fibre content
approx. 13 g
Fat content
7-13 g

Product description

Pumpkin Protein 60 is a plant-based protein concentrate made from pumpkin seeds with a characteristic, roasted sensory profile. The finely ground powder is notable for its pleasant, delicate nutty taste and aroma, making it a suitable functional raw material for food product development.

For production, pumpkin seeds are roasted, mechanically partially defatted, and then ground. This gentle processing creates a plant-based protein concentrate with a characteristic flavor profile.

Pumpkin Protein 60 is suitable for vegan diets and can be used in a wide variety of savory and sweet product concepts. Due to its characteristic, delicate nutty taste, it is also excellent for rounding off sauces, dressings, and soups.

In baking recipes, wheat or spelt flour can be replaced with pumpkin protein. For natural binding properties in completely gluten-free recipes, combining it with guar gum or psyllium husk powder may be beneficial.

Pumpkin Protein 60 is also available in organic quality.

Order a sample

Order a product sample to test quality, application, and suitability.

In stock

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product weight: 0.1 kg

€5,00

(plus shipping)

Applications

Suitable for the following applications

Typical areas of application and formulation approaches for this raw material.

Spreads & dips

Spreads & dips

Organic plant-based oils, flours and proteins for spreads, dips, creams and delicatessen products.

Spreads & dips
Application

Spreads & dips

Organic plant-based oils, flours and proteins for spreads, dips, creams and delicatessen products.

Benefits

Shaping creaminess and spreadability in different formulation systems
Supporting stable emulsions and homogeneous product structures
Adapting texture and mouthfeel to the respective application
Plant-based proteins for developing high-protein formulations
Oils and fats for shaping sensory properties and flavour profile
Developing savoury, sweet and plant-based product concepts
Flexible combination of different raw material groups for individual product requirements

Suitable product groups

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Doughs & bakery products

Doughs & bakery products

Plant-based organic proteins, flours and oils for baked goods, gluten-free formulations and high-protein pasta.

Doughs & bakery products
Application

Doughs & bakery products

Plant-based organic proteins, flours and oils for baked goods, gluten-free formulations and high-protein pasta.

Benefits

Plant-based proteins for developing high-protein breads and baked goods
Support for water binding to adjust dough properties and product texture
Shaping crumb, structure and texture according to the application
Plant-based flours for gluten-free and alternative formulation concepts
Adapting baking properties and processing to different product requirements
Developing specific flavour and texture profiles for different baked goods categories
Combining functional raw materials for differentiated bread, pastry and speciality bakery concepts

Suitable product groups

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Bars & snacks

Bars & snacks

Plant-based proteins, cereals, flours and fats for organic bars, snacks and high-protein in-between meals.

Bars & snacks
Application

Bars & snacks

Plant-based proteins, cereals, flours and fats for organic bars, snacks and high-protein in-between meals.

Benefits

Plant-based proteins for developing high-protein snack and bar concepts
Extrudates provide additional crunch, bite and a differentiated product structure
Creating different texture profiles from soft to crunchy
Adapting protein content to the requirements of different product concepts
Combining different raw material forms for multi-layered and structured products
Developing characteristic sensory profiles for differentiated snack concepts
Supporting innovative formulations for bars, snack bites and cereal clusters

Suitable product groups

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Beverages & shakes

Beverages & shakes

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Beverages & shakes
Application

Beverages & shakes

Plant-based organic proteins and powders for protein shakes, smoothies, drink powders and vegan drinks.

Benefits

Plant-based proteins for high-protein beverages and shake products
Adapting mouthfeel and viscosity to the desired product characteristics
Supporting balanced sensory properties in plant-based beverage concepts
Developing ready-to-drink and powder-based product concepts
Combining different protein sources for individual formulation requirements
Adapting protein content and product properties to different target groups
Use in protein shakes, smoothies, drink powders and functional beverages

Suitable product groups