Almond Protein 50, organic

Item number 91374

Almond Protein 50 organic

Organic Almond Protein 50 is a partially de-oiled, finely milled plant protein with a mild, nutty, characteristic sensory profile. The light beige powder is suitable as a plant-based raw material for food development. The organic almonds are first partially de-oiled. The resulting crude protein is then sterilised using...
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EcoVadisSEDEXKosherEcoVegEU BioIFS FOOD

Product data & specification

Protein content
approx. 55 g
Dietary fibre content
13 - 22 g
Fat content
approx. 9 g

Product description

Organic Almond Protein 50 is a partially de-oiled, finely milled plant protein with a mild, nutty, characteristic sensory profile. The light beige powder is suitable as a plant-based raw material for food development.

The organic almonds are first partially de-oiled. The resulting crude protein is then sterilised using a special BactoSafe process and finely milled using kryonert® technology. Milling takes place in the absence of oxygen and in a temperature-controlled process. The combination of partial de-oiling, BactoSafe sterilisation and gentle kryonert® fine milling enables controlled, gentle production of the almond protein and helps preserve valuable constituents. The entire production takes place in Germany.

Thanks to its mild, nutty sensory profile, Organic Almond Protein 50 can be used in a wide range of sweet and savoury food concepts. It is suitable for vegan diets and can be used in various recipes, for example in baked goods, shakes, bars, plant-based spreads and other plant-based product concepts.

Manufacturing process

Microbial reduction

Microbial reduction

Additional processes

Steam treatment (Bactosafe) in an airtight pressure chamber – for safe products and a longer storage life.

For microbial reduction (Bactosafe), the raw protein is treated in a pressure chamber that can be hermetically sealed. Depending on the product, residence times during steam treatment range from 39 seconds to 15 minutes, at temperatures of up to 140 °C.

The right combination of temperature, steam and time achieves the desired microbial reduction. This ensures product safety and at the same time extends storage life.

Fine milling

Fine milling

Natural

Fine milling of the press cake in the absence of oxygen at very low temperatures (kryonert®) – for particularly gentle processing.

In this processing step, the press cake is finely milled in the absence of oxygen at very low temperatures using a gentle process (kryonert®). This process and the special surface structure the product acquires prevent any reaction with potential reactants such as atmospheric oxygen. As a result, the protein does not turn rancid despite its residual fat content.

AOT KNOWLEDGE

In-depth information, practical knowledge, and background articles on this product.

Order a sample

Order a product sample to test quality, application, and suitability.

In stock

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product weight: 0.1 kg

€5,00

(plus shipping)

Recipes

Recipes using this product

Practical applications – ingredients, method, process parameters and technological benefits in detail.

Zwei Smoothies in Gläsern mit Strohhalm, daneben Erdbeeren und Blaubeeren

Fruity protein shake with Heliaflor®

Plant-based protein shake recipe with Heliaflor® 55, almond protein and fruit.

Zwei Smoothies in Gläsern mit Strohhalm, daneben Erdbeeren und Blaubeeren
Recipe Shakes & beverages

Fruity protein shake with Heliaflor®

Plant-based protein shake recipe with Heliaflor® 55, almond protein and fruit.

The combination of Heliaflor® and almond protein brings together different plant-based protein sources. The shake can be prepared with water, milk or a plant-based drink.

Ingredients

  • Water - 80.4%
  • Heliaflor® 55 - 9.5%
  • Fruit powder - 5.5%
  • Almond protein - 3.0%
  • Sugar or maple syrup - 1.5%

Quantities in percent based on the total weight of the recipe.

Method

  1. Pour the water into a blender.
  2. Heliaflor® 55 and almond protein – add and blend until homogeneous.
  3. Add the fruit or fruit powder and the desired sweetener.
  4. Homogenise everything
  5. If necessary, adjust to the desired consistency with additional water or plant-based drink.

Technological benefits

  • Plant-based protein enrichment
  • Supports a creamy texture
  • Supports the incorporation of small amounts of oil
  • Suitable for dry mixes and ready-to-drink shakes

Tips & variations

  • Water can be replaced with a plant-based drink.
  • Suitable fruit components include mango, banana or berries.
  • Linseed oil can optionally be added.
  • Cinnamon, vanilla, cardamom or ginger allow additional flavour variants.

Suitable applications

Fitness & sports nutrition Beverages & shakes

Products used

Heliaflor® 55, organic – beige sunflower protein powder in a white bowl, with sunflower seeds on a wooden stand behind Suitable raw material Heliaflor® 55, organic Almond Protein 50, organic This product Almond Protein 50, organic
Advice on this recipe
Stapel veganer Blaubeer-Pancakes mit Sirup

Protein pancakes with Heliaflor®

High-protein pancakes with buckwheat flour, almond protein and Heliaflor® 45.

Stapel veganer Blaubeer-Pancakes mit Sirup
Recipe Breakfast & sweet dishes

Protein pancakes with Heliaflor®

High-protein pancakes with buckwheat flour, almond protein and Heliaflor® 45.

The combination of buckwheat, almond protein and Heliaflor® 45 creates a plant-based, high-protein pancake base.

Ingredients

  • Soya drink - 55.6%
  • Buckwheat flour - 22.2%
  • Almond protein - 11.1%
  • Sugar - 8.9%
  • Heliaflor® 45 - 2.2%
  • Baking powder or cream of tartar baking powder - 2.6%
  • Coconut oil - for frying

Quantities in percent based on the total quantity of the batter recipe.

Method

  1. Mix the buckwheat flour, almond protein, Heliaflor®, baking powder and sugar.
  2. Gradually add the soya drink.
  3. Stir or blend to a smooth, thick batter.
  4. Leave the batter to swell for a few minutes.
  5. Heat the coconut oil in a frying pan.
  6. Fry the pancakes in batches over a medium heat on both sides.

Technological benefits

  • Plant-based protein enrichment
  • Supports water binding
  • Complements the structure of the batter
  • Suitable for sweet bakery and breakfast applications

Process parameters

Short swelling time before frying
Fry over a medium heat

Tips & variations

The dry ingredients of the recipe can also be combined as a dry mix.

Suitable applications

Vegan ice cream & desserts

Products used

Heliaflor® 45, organic – beige sunflower protein powder in a white bowl, with sunflower seeds on a wooden stand behind Suitable raw material Heliaflor® 45, organic Coconut Oil, virgin, organic (food grade) – white coconut oil in a glass bottle with an opened coconut Suitable raw material Coconut Oil, virgin, organic Almond Protein 50, organic This product Almond Protein 50, organic
Advice on this recipe

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