Protein grades and their production
Plant-based protein raw materials differ not only in their protein content. The raw material, manufacturing process and further processing also influence their sensory, nutritional...
Read article
Item number 91634
Pea Protein 80
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product data & specification
- Protein content
- ≥ 80 g in dry matter / >= 77 absolute
- Dietary fibre content
- approx. 1.3 g
- Fat content
- approx. 7 g
Product description
Organic Pea Protein 80 is a plant protein with a very mild sensory profile. Thanks to its subtle natural taste, it is a versatile raw material for developing plant-based foods and protein-based product concepts.
It is produced in a wet process in which the protein is concentrated by natural separation processes. No additives are used.
Organic Pea Protein 80 is suitable for vegan diets and can be used in a wide range of food recipes, for example for wet extrusion.
AOT KNOWLEDGE
In-depth information, practical knowledge, and background articles on this product.
Protein grades and their production
Plant-based protein raw materials differ not only in their protein content. The raw material, manufacturing process and further processing also influence their sensory, nutritional...
Read article
Order a sample
Order a product sample to test quality, application, and suitability.
Currently unavailable
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.1 kg
€5,00
(plus shipping)
Applications
Suitable for the following applications
Typical areas of application and formulation approaches for this raw material.
Plant-based meat alternatives
Organic plant-based proteins, extrudates and binders for vegan meat alternatives and high-moisture extrusion.
Fitness & sports nutrition
Organic proteins and plant-based raw materials for sports nutrition, fitness products, shakes and high-protein foods.
Spreads & dips
Organic plant-based oils, flours and proteins for spreads, dips, creams and delicatessen products.
Plant-based dairy alternatives
Organic plant-based proteins, flours and fats for vegan dairy alternatives, spreads and creamy food concepts.
Frequently Asked Questions about the product
Do you offer samples?
Yes. Samples can be ordered for all food and cosmetic raw materials.
Which applications do your food raw materials cover?
Our organic proteins and functional raw materials are suitable for baked goods, plant-based meat and dairy alternatives, spreads, protein bars or extrusion. They are sustainable, certified organic and offer high functionality and nutrient density.
How does AOT ensure quality, traceability and sustainability?
Every batch is thoroughly tested: chemical analyses, microbiological tests and stability checks ensure consistently high quality. All raw materials are traceable by batch. Our processes comply with IFS Food and ISO 22000:2018 standards. Sustainability and ethical conduct are central to what we do: we work according to our Code of Conduct, use carbon-neutral logistics and recyclable packaging, and give preference to sustainable raw material sources. More about quality & traceability | Sustainability report.
Are your raw materials certified organic?
Many raw materials are certified to COSMOS, NATRUE, Kosher or organic standards. Our company is also certified to IFS Food and ISO 22000:2018. More about our certificates.
Which raw materials does AOT supply?
AOT supplies a broad range of oils, fats, proteins and functional raw materials for food, cosmetics, pharmaceuticals and food supplements – in both organic and conventional grade. All products are sustainably produced, strictly controlled and suitable for bulk production as well as small pilot batches.