Oils & fats
Plant-based oils, butters and fats for cosmetics manufacturers – from proven base oils to rare speciality oils, in organic and conventional grade....
View collectionAOT product ranges Plant-based raw materials for high-end products
Our product range categorized by area of application: raw materials for natural cosmetics, ingredients for the food industry, and our own specialties. Each collection leads to products with specifications, certificates, and sample orders.
Cosmetics and food
Natural cosmetics
Cosmetics 4 collections · 96 products
Plant oils, butter, macerates, antioxidants, and active ingredients for skin care, hair care, and decorative cosmetics – with INCI, specifications, and certificates.
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Macerates & infused oils
Macerates are infused oils: flowers, herbs or roots are macerated in high-quality plant oil, which absorbs their oil-soluble constituents. The result is...
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Antioxidants
Natural oxidation protection for your formulation: StoppOx® is our own range of antioxidants – natural systems based on tocopherols, rosemary extract and...
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Waxes & functional raw materials
The functional building blocks of every formulation: natural waxes for consistency and stability, vegetable glycerine as a humectant and olive-derived squalane for...
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Food industry
Food 4 collections · 60 products
Organic oils and fats, plant-based proteins, extrudates, and our Heliaflor® sunflower proteins for baked goods, meat alternatives, and protein products.
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Heliaflor®
Versatile plant-based protein solutions for meat and dairy alternatives, bars, shakes and more – tailored to different formulations and manufacturing processes.
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Fats & oils
Plant-based oils and fats for mouthfeel, creaminess, aroma and processability. The range extends from sunflower, walnut and cashew oil to shea butter...
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Plant-based proteins & flours
A wide range of plant-based ingredients for high-protein and high-fibre formulations – from pea, hemp and pumpkin seed protein to walnut and...
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Extrudates
Structured plant-based ingredients for innovative food concepts – with defined texture, firmness to the bite and visible particles. Well suited to meat...
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