Pistachio Flour, organic

Item number 91856

Pistachio Flour organic

Organic pistachio flour is a partially de-oiled plant flour made from pistachio kernels with a typical sensory profile. The greenish powder is suitable as a plant-based raw material for developing a wide range of food concepts. The organic pistachio kernels are first partially de-oiled by mechanical pressing. The...
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EcoVadisSEDEXKosherEcoVegEU BioIFS FOOD

Product data & specification

Protein content
40 - 48 %
Dietary fibre content
approx. 11 %
Fat content
8 - 16 %

Product description

Organic pistachio flour is a partially de-oiled plant flour made from pistachio kernels with a typical sensory profile. The greenish powder is suitable as a plant-based raw material for developing a wide range of food concepts.

The organic pistachio kernels are first partially de-oiled by mechanical pressing. The resulting crude protein is then finely milled using kryonert® technology. Milling takes place in the absence of oxygen and in a temperature-controlled, product-friendly process. The entire production takes place in Germany.

Organic pistachio flour is characterised by a high protein content combined with a low fat content. Thanks to its characteristic sensory profile, it is suitable for both sweet and savoury food concepts.

Manufacturing process

Microbial reduction

Microbial reduction

Additional processes

Steam treatment (Bactosafe) in an airtight pressure chamber – for safe products and a longer storage life.

For microbial reduction (Bactosafe), the raw protein is treated in a pressure chamber that can be hermetically sealed. Depending on the product, residence times during steam treatment range from 39 seconds to 15 minutes, at temperatures of up to 140 °C.

The right combination of temperature, steam and time achieves the desired microbial reduction. This ensures product safety and at the same time extends storage life.

Fine milling

Fine milling

Natural

Fine milling of the press cake in the absence of oxygen at very low temperatures (kryonert®) – for particularly gentle processing.

In this processing step, the press cake is finely milled in the absence of oxygen at very low temperatures using a gentle process (kryonert®). This process and the special surface structure the product acquires prevent any reaction with potential reactants such as atmospheric oxygen. As a result, the protein does not turn rancid despite its residual fat content.

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In stock

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product weight: 0.1 kg

€5,00

(plus shipping)