Cold-pressed (oils)
NaturalObtained by pressing without external heat, then filtered – neither refined nor deodorised.
Item number 10029
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
| Fatty acid | Omega class | Share (%) |
|---|---|---|
| Palmitic acid (C16:0) | Saturated | 4.0–9.0 |
| Palmitoleic acid (C16:1) | Omega-7 | <0.8 |
| Stearic acid (C18:0) | Saturated | <4.0 |
| Oleic acid (C18:1) | Omega-9 | 62.0-86.0 |
| Linoleic acid (C18:2) | Omega-6 | 7.0–30.0 |
| Arachidic acid (C20:0) | Saturated | <1.0 |
Organic almond oil is a mild plant oil for food applications. The light yellow oil is characterised by its subtly nutty taste and aroma and is suitable for a wide range of sweet and savoury recipes.
The oil is obtained from sweet almonds by gentle cold pressing. Virgin processing preserves the characteristic colour and the typical almond note of the oil.
The fatty acid profile is shaped in particular by oleic acid, complemented by linoleic acid and palmitic acid. This composition makes organic almond oil a versatile edible oil for a wide range of food concepts.
Almond oil is also available in Demeter grade.
Obtained by pressing without external heat, then filtered – neither refined nor deodorised.
In-depth information, practical knowledge, and background articles on this product.
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.03 kg
(plus shipping)