Plant-based proteins: foods as a natural protein source
Proteins of plant origin are versatile ingredients for the food industry. Whether from peas, soya, rice or sunflower kernels, they offer a wide range...
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Item number 91765
Faba Bean Protein Concentrate
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product data & specification
- Protein content
- approx. 59 %
- Dietary fibre content
- approx. 11.3 g
- Fat content
- approx. 1.7 g
Product description
Organic faba bean protein concentrate is a finely milled plant protein made from faba beans, also known as field beans. The yellow-beige powder has a typical odour and taste and is made from 100 % organic faba beans.
For its production, the organic faba beans are hulled and milled into flour. The protein fraction is then concentrated by air classification. This dry separation process makes it possible to produce a concentrated faba bean protein without additional protein extraction.
Organic faba bean protein concentrate is characterised by its technological properties. These include emulsifying capacity, water and fat binding as well as foaming and foam stability. This makes the protein a functional plant-based raw material for a wide range of food recipes.
As it is an unheated pulse protein, heating is required during further processing.
AOT KNOWLEDGE
In-depth information, practical knowledge, and background articles on this product.
Plant-based proteins: foods as a natural protein source
Proteins of plant origin are versatile ingredients for the food industry. Whether from peas, soya, rice or sunflower kernels, they offer a wide range...
Read article
Order a sample
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.1 kg
(plus shipping)
Suitable for the following applications
Typical areas of application and formulation approaches for this raw material.
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