Refined
Further processedVirtually neutral in odour and taste; physical refining in line with the EU organic regulation – well suited to formulations.
Item number 10346
Rapeseed Oil
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product data & specification
| Fatty acid | Omega class | Share (%) |
|---|---|---|
| Palmitic acid (C16:0) | Saturated | 1.5–6.0 |
| Stearic acid (C18:0) | Saturated | 0.5-3.0 |
| Oleic acid (C18:1) | Omega-9 | 52.0-67.0 |
| Linoleic acid (C18:2) | Omega-6 | 16.0-30.0 |
| Erucic acid (C22:1) | Omega-9 | <1.0 |
Product description
Refined organic rapeseed oil is a versatile vegetable oil for food applications. The oil has largely neutral sensory properties and is suitable for formulations where the taste, odor, and color of the fat component should have as little influence as possible on the final product.
The oil is obtained from rapeseed and subsequently refined. This processing results in a flavor-neutral edible oil that can be flexibly integrated into various food concepts.
The fatty acid profile is characterized in particular by oleic acid, supplemented by linoleic acid and linolenic acid. This composition makes refined rapeseed oil a versatile raw material for various food applications.
Refined organic rapeseed oil is particularly suitable for frying, baking, and other applications where a neutral oil component is required.
Manufacturing process
Order a sample
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.03 kg
€5,00
(plus shipping)