Cold-pressed (oils)
NaturalObtained by pressing without external heat, then filtered – neither refined nor deodorised.
Item number 10020
even without B2B registration
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
| Fatty acid | Omega class | Share (%) |
|---|---|---|
| Myristic acid (C14:0) | Saturated | 16.0–21.0 |
| Palmitic acid (C16:0) | Saturated | 6.0–10.0 |
| Stearic acid (C18:0) | Saturated | 2.0–4.0 |
| Oleic acid (C18:1) | Omega-9 | 4.0-10.0 |
| Linoleic acid (C18:2) | Omega-6 | 0.5-3.0 |
Virgin organic coconut oil is a versatile plant-based fat for food applications. At room temperature it is white and solid; at higher temperatures it becomes liquid and clear. Its intense natural coconut scent is characteristic and gives many recipes a typical coconut note.
The fat is obtained from the flesh of the coconut and processed as a virgin oil. This preserves the characteristic coconut scent and the typical sensory properties of this grade.
The fatty acid profile is shaped in particular by lauric and myristic acid, complemented by palmitic and oleic acid. Its characteristic melting behaviour makes coconut oil a versatile raw material for a wide range of food concepts.
Virgin organic coconut oil is suitable for baked goods, confectionery, fillings, spreads and other food applications in which a natural coconut note is desired.
Obtained by pressing without external heat, then filtered – neither refined nor deodorised.
Order a product sample to test quality, application, and suitability.
In stock
Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.
Product weight: 0.03 kg
(plus shipping)