Faba Bean Protein Concentrate, organic

Item number 91765

Faba Bean Protein Concentrate organic

Organic faba bean protein concentrate is a finely milled plant protein made from faba beans, also known as field beans. The yellow-beige powder has a typical odour and taste and is made from 100 % organic faba beans. For its production, the organic faba beans are hulled and...

even without B2B registration

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product data & specification

Protein content
approx. 59 %
Dietary fibre content
approx. 11.3 g
Fat content
approx. 1.7 g

Product description

Organic faba bean protein concentrate is a finely milled plant protein made from faba beans, also known as field beans. The yellow-beige powder has a typical odour and taste and is made from 100 % organic faba beans.

For its production, the organic faba beans are hulled and milled into flour. The protein fraction is then concentrated by air classification. This dry separation process makes it possible to produce a concentrated faba bean protein without additional protein extraction.

Organic faba bean protein concentrate is characterised by its technological properties. These include emulsifying capacity, water and fat binding as well as foaming and foam stability. This makes the protein a functional plant-based raw material for a wide range of food recipes.

As it is an unheated pulse protein, heating is required during further processing.

Order a sample

Order a product sample to test quality, application, and suitability.

In stock

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product weight: 0.1 kg

€5,00

(plus shipping)

Applications

Suitable for the following applications

Typical areas of application and formulation approaches for this raw material.

Plant-based dairy alternatives

Plant-based dairy alternatives

Organic plant-based proteins, flours and fats for vegan dairy alternatives, spreads and creamy food concepts.

Plant-based dairy alternatives
Application

Plant-based dairy alternatives

Organic plant-based proteins, flours and fats for vegan dairy alternatives, spreads and creamy food concepts.

Benefits

Shaping creaminess and mouthfeel in plant-based formulations
Adapting firmness and structure for applications from spreadable to sliceable
Plant-based proteins and fats for developing product-specific textures
Developing different product profiles, from fresh spreadable alternatives to firm, sliceable concepts
Supporting a homogeneous and stable product structure depending on the application
Adapting sensory properties to different product categories
Combining different raw material groups for individual dairy alternative concepts

Suitable product groups

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Plant-based meat alternatives

Plant-based meat alternatives

Organic plant-based proteins, extrudates and binders for vegan meat alternatives and high-moisture extrusion.

Plant-based meat alternatives
Application

Plant-based meat alternatives

Organic plant-based proteins, extrudates and binders for vegan meat alternatives and high-moisture extrusion.

Benefits

Building meat-like structures using plant-based proteins and extrudates
Shaping fibrousness, bite and product texture for different product concepts
Supporting water binding for juicy and stable end products
Adapting the structure for applications such as burgers, mince, nuggets or strips
Combining different protein sources to develop individual product properties
Suitable for structured protein applications and high-moisture extrusion concepts
Flexible use in plant-based convenience and meat alternative products

Suitable product groups

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Spreads & dips

Spreads & dips

Organic plant-based oils, flours and proteins for spreads, dips, creams and delicatessen products.

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Application

Spreads & dips

Organic plant-based oils, flours and proteins for spreads, dips, creams and delicatessen products.

Benefits

Shaping creaminess and spreadability in different formulation systems
Supporting stable emulsions and homogeneous product structures
Adapting texture and mouthfeel to the respective application
Plant-based proteins for developing high-protein formulations
Oils and fats for shaping sensory properties and flavour profile
Developing savoury, sweet and plant-based product concepts
Flexible combination of different raw material groups for individual product requirements

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Fitness & sports nutrition

Fitness & sports nutrition

Organic proteins and plant-based raw materials for sports nutrition, fitness products, shakes and high-protein foods.

Fitness & sports nutrition
Application

Fitness & sports nutrition

Organic proteins and plant-based raw materials for sports nutrition, fitness products, shakes and high-protein foods.

Benefits

Plant-based protein sources for developing high-protein formulations
Adapting protein content to different product concepts and target groups
Combining different protein sources to shape composition and product properties
Supporting texture and mouthfeel in shakes, bars and other protein products
Developing plant-based alternatives to classic sports nutrition products
Adapting sensory properties and formulation profile to different applications
Use in protein powders, shakes, bars and other functional foods

Suitable product groups

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Frequently Asked Questions about the product

Which applications do your food raw materials cover?
Our organic proteins and functional raw materials are suitable for baked goods, plant-based meat and dairy alternatives, spreads, protein bars or extrusion. They are sustainable, certified organic and offer high functionality and nutrient density.
Are your raw materials certified organic?
Many raw materials are certified to COSMOS, NATRUE, Kosher or organic standards. Our company is also certified to IFS Food and ISO 22000:2018. More about our certificates.
Which raw materials does AOT supply?
AOT supplies a broad range of oils, fats, proteins and functional raw materials for food, cosmetics, pharmaceuticals and food supplements – in both organic and conventional grade. All products are sustainably produced, strictly controlled and suitable for bulk production as well as small pilot batches.
How does AOT ensure quality, traceability and sustainability?
Every batch is thoroughly tested: chemical analyses, microbiological tests and stability checks ensure consistently high quality. All raw materials are traceable by batch. Our processes comply with IFS Food and ISO 22000:2018 standards. Sustainability and ethical conduct are central to what we do: we work according to our Code of Conduct, use carbon-neutral logistics and recyclable packaging, and give preference to sustainable raw material sources. More about quality & traceability | Sustainability report.
Do you offer samples?
Yes. Samples can be ordered for all food and cosmetic raw materials.