Heliaflor® Cereal Pur Small, organic

Item number 92682

Heliaflor® Cereal Pur Small organic

Organic plant protein extrudate
Heliaflor® Cereal Pur Small, organic, is a protein extrudate based on organic sunflower protein. Compared with our Heliaflor® Cereal Pur, the Cereal Pur Small has a smaller particle size but retains the characteristic crunchy structure. The cereals are characterised by a slightly nutty flavour note, a subtle sweetness...
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even without B2B registration

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

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Product data & specification

Protein content
approx. 40 g
Dietary fibre content
14 – 18 g
Fat content
2 – 4 g

Product description

Heliaflor® Cereal Pur Small, organic, is a protein extrudate based on organic sunflower protein. Compared with our Heliaflor® Cereal Pur, the Cereal Pur Small has a smaller particle size but retains the characteristic crunchy structure. The cereals are characterised by a slightly nutty flavour note, a subtle sweetness and a crunchy texture.

The special structure of the extrudates provides volume, bite and crunchiness. In addition, the cereals retain their structure during processing and are suitable for recipes that require a stable texture.

Heliaflor® Cereal Pur Small, organic, can be used in protein-enriched foods. Typical applications include breakfast cereals, muesli mixes, bars, snacks and other food concepts in which texture and crunchiness play an important role. Thanks to their special structure, the cereals stay crunchy in liquid for an extended period.

Order a sample

Order a product sample to test quality, application, and suitability.

In stock

Samples can be ordered directly. For bulk containers, custom quantities, or B2B terms, we would be happy to advise you personally.

Product weight: 0.2 kg

€5,00

(plus shipping)

Recipes

Recipes using this product

Practical applications – ingredients, method, process parameters and technological benefits in detail.

Gestapelte Riegel aus Kernen und Nüssen auf einem Holzbrett

Protein bars with Heliaflor® Cereals

Protein bars with Heliaflor® Cereals, nuts, seeds, dried fruit and dark couverture – individually adaptable.

Gestapelte Riegel aus Kernen und Nüssen auf einem Holzbrett
Recipe Bars & snacks

Protein bars with Heliaflor® Cereals

Protein bars with Heliaflor® Cereals, nuts, seeds, dried fruit and dark couverture – individually adaptable.

Heliaflor® Cereals add a crunchy structure and plant-based protein to bars, clusters or small snack balls.

Ingredients

  • Heliaflor® Cereal Pur or Schoko
  • Dark couverture
  • Virgin coconut oil
  • Nuts
  • Seeds
  • Dried fruit
  • Optional: maple syrup or agave syrup


The composition can be individually adjusted depending on the desired texture, firmness and sweetness.

Method

  1. Roughly chop the nuts, seeds and dried fruit
  2. Melt the dark couverture over a bain-marie.
  3. Stir the coconut oil into the melted couverture.
  4. Mix the Heliaflor® Cereals with the nuts, seeds and dried fruit.
  5. Add the couverture and coconut oil mixture until a mouldable mass forms.
  6. Place the mixture in a mould, spread it out as a slab or shape it into balls.
  7. Chill and cut into bars if required.

Technological benefits

  • Crunchy texture
  • Plant-based protein enrichment
  • Flexible control of firmness and bite
  • Suitable for bars, clusters and snack balls

Tips & variations

The proportions can be adjusted depending on the desired firmness and composition. With sweet dried fruit, additional sweetening can often be omitted.

Suitable applications

Bars & snacks

Products used

Coconut Oil, virgin, organic (food grade) – white coconut oil in a glass bottle with an opened coconut Suitable raw material Coconut Oil, virgin, organic Heliaflor® Cereal Pur Suitable raw material Heliaflor® Cereal Pur Heliaflor® Cereal Pur Small Suitable raw material Heliaflor® Cereal Pur Small
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