Pumpkin Seed Oil roasted, organic (food grade)

Organic pumpkin seed oil from roasted pumpkin seeds is a distinctive plant oil for food applications. The dark green, viscous oil is characterised by its intensely nutty taste and aroma and gives recipes a pronounced sensory note.

For production, organic pumpkin seeds are first roasted and then gently cold-pressed. This processing gives the oil its characteristic dark colour and intensely nutty character.

The fatty acid profile is shaped in particular by linoleic and oleic acid, complemented by palmitic and stearic acid. This composition makes pumpkin seed oil a versatile edible oil for a wide range of food concepts. Owing to its intense sensory profile, it is often used to round off the flavour of recipes.