Contents 4 sections
Organic jojoba oil is one of the most valued plant-based ingredients and is appreciated both in cosmetics and in other applications. Behind the quality of this raw material is a carefully established and controlled supply chain – from cultivation to processing.
Origin and cultivation
The jojoba plant (Simmondsia chinensis) grows best in arid and semi-arid regions. It is well adapted to dry climatic conditions and requires comparatively little water. Certified organic cultivation ensures that no synthetic pesticides or fertilisers are used.
Cultivation follows strict organic guidelines. This covers both the selection of suitable growing areas and the sustainable management of the soil. The aim is to protect the natural environment while ensuring consistent raw material quality.
Harvesting and processing
The jojoba seeds are harvested gently to preserve the quality of the waxes they contain. After harvesting, the seeds are cleaned, dried and then cold-pressed. Strictly speaking, the resulting oil is a liquid wax with exceptional stability.
Gentle processing preserves valuable constituents. Modern quality controls and analyses accompany this process continuously.
Transparent supply chain
A transparent supply chain is essential for the traceability and quality of organic jojoba oil. Every step – from cultivation and harvesting to processing – is documented and monitored.
- Traceability of raw materials
- Long-term partnerships with producers
- Regular quality controls
- Compliance with certified organic standards
Sustainability and responsibility
The sustainable production of organic jojoba oil takes both ecological and social aspects into account. Resource-conserving cultivation and fair working conditions in the growing regions are central elements of the overall concept.
