sheabutter nilotica bio

Certification

Certified by Prüfgesellschaft mbH
COSMOS certified
NATRUE conform
Kosher

INCI

Butyrospermum Parkii Butter (Vitellaria Paradoxa Subspecies Nilotica)

CAS-No.

194043-92-0 – 91080-23-8

Composition / Ingredients

Stearic acid: 25-45 %
Oleic acid: 45-65 %
Linoleic acid:[ 4-9 %

Shelf life

At least 24 months

Available quality

Crude, organic
Refined, organic

Packaging / Container

Available from 5 kg
Click here for our packaging

Shea butter nilotica, organic

Product-Description of Shea butter nilotica, organic

Shea butter Nilotica, organic is obtained from the fruit kernels of the sheanut species Nilotica, which grows exclusively in Uganda and South Sudan. The raw butter is light beige and almost odourless. It contains a high proportion of oleic acid and stearic acid. Shea butter Nilotica organic is particularly soft and supple and very easy to apply. Our Shea butter Nilotica is certified ORGANIC, COSMOS, NATRUE and KOSHER. It can be stored for at least 24 months.

Application cosmetics of Shea butter nilotica, organic

Shea butter Nilotica organic has an antioxidant and cell-protective effect. It is easily absorbed without becoming greasy. The butter is ideal for the care of dry, chapped and irritated skin. Shea butter Nilotica organic is used in emulsions and balms as a nourishing active ingredient and consistency enhancer.

Selected organic projects

Already in 1998 GURUNANAK OIL MILLS LTD was founded as the first professional company in Uganda and East Africa for the production of the precious Nilotica Shea butter organic.
Read a report about this project.

Since always we feel responsible for social standards, sustainability and the people who work along our supply chains. On a regular basis we travel to our partners and suppliers to support them and monitor all these things.
A week in another world – our purchase manager Carsten Richter travelled to Africa and visited some of our cultivation projects for Shea Butter - "Womens Gold".
Read the full travel report here.

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