Helianthus Annuus Seed Oil, Lavandula Angustifolia Extract
C16:0 Palmitic acid: 5-9 %C18:0 Stearin acid: 2-8 %C18:1 Oleic acid: 20-50 %C18:2 Linoleic acid: 40-74 %C18:2 Alpha-Linolenic acid: max. 1%
In original packaging minimum 18 months from production date.
10% fresh lavender plant organic is macerated in sunflower oil organic and added subsequent filtration.
The Lavender Macerate has a yellowgreen colour, has a product typical odour and is without off-smell.
The lavender macerate is being developed in collaboration with Dr. David Hauck and manufactured in-house.
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