Salvia hispanica L., Lamiaceae
High content of alpha-linolenic acid, Omega 3 fatty acids.
C16:0 Palmitic acid: 4-8 %C18:0 Stearic acid: 2-5 %C18:1 Oleic acid: 6-11 %C18:2 Linoleic acid: 16-22 %C18:3 Linolenic acid: 57-68 %
Partially good shelf life
The yellow chia oil has its origins in South America where it is highly regarded as a valuable cooking oil.
Chia oil has an extraordinarily high content of polyunsaturated fatty acids (80%, 60% of which omega 3)
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