{"title":"Plant-based proteins \u0026 flours","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Courier New';\"\u003eAlongside sunflower protein, we supply other plant-based proteins and flours for a wide variety of recipes and application concepts. These include pea, hemp, pumpkin seed, almond and faba bean protein as well as walnut and cashew flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Courier New';\"\u003eDepending on the raw material and processing, these ingredients can help to increase protein and dietary fibre content and add minerals and plant compounds. They can also be used to develop individual textures and round out the sensory profile. Combining different plant protein sources also allows targeted fine-tuning of amino acid profile, functionality and taste.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"heliaflor-55-bio","title":"Heliaflor® 55, organic","description":"\u003cp\u003eHeliaflor® 55, organic, is an organic sunflower protein concentrate made from hulled and fully de-oiled sunflower seeds. The hulled sunflower seeds are first partially de-oiled mechanically and then fully de-oiled by CO2 extraction. The resulting crude protein is milled. Production takes place in Germany.\u003c\/p\u003e\n\u003cp\u003eThe gentle manufacturing process helps to preserve the sunflower protein in its native form. Heliaflor® 55 contains all essential amino acids, including the sulphur-containing amino acid methionine. This makes sunflower protein well suited for combination with pulse proteins, which typically have lower levels of sulphur-containing amino acids. Conversely, pulse proteins can complement the amino acid profile of sunflower protein with their higher lysine content.\u003c\/p\u003e\n\u003cp\u003eSunflower seeds naturally contain vitamin E, vitamin B1, vitamin B6 and folic acid, among others. The specific levels in sunflower protein may be subject to natural and batch-related variations.\u003c\/p\u003e\n\u003cp\u003eParticularly noteworthy are the emulsifying capacity and the mild, nutty taste of Heliaflor® 55. The sunflower protein can be used as a binder, texturiser and stabiliser in a wide range of food recipes. With a glutamic acid content of around 10 %, Heliaflor® 55 is also suitable for use in savoury recipes.\u003c\/p\u003e\n\u003cp\u003eHeliaflor® 55 is also available in a grade without organic certification.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":58246361350531,"sku":"40084","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/heliaflor-55.png?v=1791803224"},{"product_id":"heliaflor-45-bio","title":"Heliaflor® 45, organic","description":"\u003cp\u003eHeliaflor® 45 is an organic sunflower protein concentrate made from hulled sunflower seeds. The sunflower seeds are partially de-oiled by mechanical pressing and the resulting crude protein is then milled. Production takes place in Germany.\u003c\/p\u003e\n\u003cp\u003eThe gentle manufacturing process helps to preserve the sunflower protein in its native form. Heliaflor® 45 contains all essential amino acids, including the sulphur-containing amino acid methionine. This makes sunflower protein well suited for combination with pulse proteins, which typically have lower levels of sulphur-containing amino acids. Conversely, pulse proteins can complement the amino acid profile of sunflower protein with their higher lysine content.\u003c\/p\u003e\n\u003cp\u003eSunflower seeds naturally contain vitamin E, vitamin B1, vitamin B6 and folic acid, among others. The specific levels in sunflower protein may be subject to natural and batch-related variations.\u003c\/p\u003e\n\u003cp\u003eHeliaflor® 45 can be used as a binder, texturiser and stabiliser in a wide range of food recipes. Possible applications include plant-based drinks, shakes and desserts, meat alternatives, doughs and baked goods, bars and cereals, plant-based spreads as well as mayonnaises, sauces and dressings.\u003c\/p\u003e\n\u003cp\u003eHeliaflor® 45 is also available in a grade without organic certification.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":58246361579907,"sku":"40085","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/heliaflor-45-bio_5f9a4335-4e48-418f-b8c3-be7c0f110e44.jpg?v=1791529641"},{"product_id":"heliaflor-iv-45-bio","title":"Heliaflor® IV 45, organic","description":"\u003cp\u003eHeliaflor® IV 45 is an organic sunflower protein concentrate made from hulled sunflower seeds for industrial food processing. The sunflower seeds are partially de-oiled by mechanical pressing and the resulting crude protein is then milled. Production takes place in Germany.\u003c\/p\u003e\n\u003cp\u003eThe gentle manufacturing process helps to preserve the sunflower protein in its native form. Heliaflor® IV 45 contains all essential amino acids, including the sulphur-containing amino acid methionine. This makes sunflower protein well suited for combination with pulse proteins, which typically have lower levels of sulphur-containing amino acids. Conversely, pulse proteins can complement the amino acid profile of sunflower protein with their higher lysine content.\u003c\/p\u003e\n\u003cp\u003eSunflower seeds naturally contain vitamin E, vitamin B1, vitamin B6 and folic acid, among others. The specific levels in sunflower protein may be subject to natural and batch-related variations.\u003c\/p\u003e\n\u003cp\u003eHeliaflor® IV 45 can be used as a binder, texturiser and stabiliser in a wide range of food recipes. Possible applications include plant-based drinks, shakes and desserts, meat alternatives, doughs and baked goods, bars and cereals, plant-based spreads as well as mayonnaises, sauces and dressings.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206654251395,"sku":"91319","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/heliaflor-iv-45-bio-91319_feiner_nicht_so_krummelig.jpg?v=1791817114"},{"product_id":"heliaflor-55","title":"Heliaflor® 55","description":"\u003cp\u003eHeliaflor® 55 is a sunflower protein concentrate made from dehulled and fully de-oiled sunflower kernels. The dehulled sunflower kernels are first partially de-oiled by mechanical pressing and then fully de-oiled by CO₂ extraction. The resulting crude protein is milled. Production takes place in Germany.\u003c\/p\u003e\n\u003cp\u003eThe gentle manufacturing process helps to preserve the sunflower protein in its native form. Heliaflor® 55 contains all essential amino acids, including the sulphur-containing amino acid methionine. This makes sunflower protein well suited for combining with pulse proteins, which typically contain lower levels of sulphur-containing amino acids. Conversely, pulse proteins can complement the amino acid profile of sunflower protein with their higher lysine content.\u003c\/p\u003e\n\u003cp\u003eSunflower kernels naturally contain vitamin E, vitamin B1, vitamin B6 and folic acid, among other nutrients. The actual levels in the sunflower protein may be subject to natural and batch-related variation.\u003c\/p\u003e\n\u003cp\u003eParticularly noteworthy are the emulsifying capacity and the mild, nutty taste of Heliaflor® 55. The sunflower protein can be used as a binder, texturiser and stabiliser in a wide range of food recipes. With a glutamic acid content of approx. 10%, Heliaflor® 55 is also suitable for use in savoury recipes.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206654284163,"sku":"91484","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/heliaflor-55_6a6211cd-1856-4d69-b32c-4802fc443ee9.png?v=1791537961"},{"product_id":"hanfprotein-50-bio","title":"Hemp Protein 50, organic","description":"\u003cp\u003eOrganic hemp protein is a plant protein made from organic hemp seeds with a typical sensory profile. The green-brown powder is characterised by its distinctive taste and is suitable as a plant-based raw material for a wide range of food concepts.\u003c\/p\u003e\n\u003cp\u003eFor its production, the organic hemp seeds are hulled and mechanically pressed. The resulting product is then dried, milled into flour and finally heat-treated.\u003c\/p\u003e\n\u003cp\u003eOrganic hemp protein is characterised by a balanced amino acid profile. Thanks to its product-typical taste, it can be used in a wide range of food recipes. In baking recipes, up to 25 % of the flour can be replaced by hemp protein.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206729322883,"sku":"91274","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/hanfprotein-50-bio-91274.png?v=1791470261"},{"product_id":"kurbisprotein-60","title":"Pumpkin Seed Protein 60","description":"\u003cp\u003ePumpkin Protein 60 is a plant-based protein concentrate made from pumpkin seeds with a characteristic, roasted sensory profile. The finely ground powder is notable for its pleasant, delicate nutty taste and aroma, making it a suitable functional raw material for food product development.\u003c\/p\u003e\n\u003cp\u003eFor production, pumpkin seeds are roasted, mechanically partially defatted, and then ground. This gentle processing creates a plant-based protein concentrate with a characteristic flavor profile.\u003c\/p\u003e\n\u003cp\u003ePumpkin Protein 60 is suitable for vegan diets and can be used in a wide variety of savory and sweet product concepts. Due to its characteristic, delicate nutty taste, it is also excellent for rounding off sauces, dressings, and soups.\u003c\/p\u003e\n\u003cp\u003eIn baking recipes, wheat or spelt flour can be replaced with pumpkin protein. For natural binding properties in completely gluten-free recipes, combining it with guar gum or psyllium husk powder may be beneficial.\u003c\/p\u003e\n\u003cp\u003ePumpkin Protein 60 is also available in organic quality.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206730830211,"sku":"91311","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/kuerbisprotein-60-91311.png?v=1791552402"},{"product_id":"mandelprotein-50-bio","title":"Almond Protein 50, organic","description":"\u003cp\u003eOrganic Almond Protein 50 is a partially de-oiled, finely milled plant protein with a mild, nutty, characteristic sensory profile. The light beige powder is suitable as a plant-based raw material for food development.\u003c\/p\u003e\n\n\u003cp\u003eThe organic almonds are first partially de-oiled. The resulting crude protein is then sterilised using a special BactoSafe process and finely milled using kryonert® technology. Milling takes place in the absence of oxygen and in a temperature-controlled process. The combination of partial de-oiling, BactoSafe sterilisation and gentle kryonert® fine milling enables controlled, gentle production of the almond protein and helps preserve valuable constituents. The entire production takes place in Germany.\u003c\/p\u003e\n\n\u003cp\u003eThanks to its mild, nutty sensory profile, Organic Almond Protein 50 can be used in a wide range of sweet and savoury food concepts. It is suitable for vegan diets and can be used in various recipes, for example in baked goods, shakes, bars, plant-based spreads and other plant-based product concepts.\u003c\/p\u003e\n\n","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206731125123,"sku":"91374","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/mandelprotein-50-bio-91374.jpg?v=1791805531"},{"product_id":"erbsenprotein-80-bio","title":"Pea Protein 80, organic","description":"\u003cp\u003eOrganic Pea Protein 80 is a plant protein with a very mild sensory profile. Thanks to its subtle natural taste, it is a versatile raw material for developing plant-based foods and protein-based product concepts.\u003c\/p\u003e\n\u003cp\u003eIt is produced in a wet process in which the protein is concentrated by natural separation processes. No additives are used.\u003c\/p\u003e\n\u003cp\u003eOrganic Pea Protein 80 is suitable for vegan diets and can be used in a wide range of food recipes, for example for wet extrusion.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206731354499,"sku":"91634","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/erbsenprotein-80-bio-91634.jpg?v=1791464703"},{"product_id":"reisprotein-80-weiss-bio","title":"Rice Protein 80, white, organic","description":"\u003cp\u003eOrganic Rice Protein 80 is a plant-based protein concentrate with a neutral, mild sensory profile. The light-coloured powder is a versatile raw material for developing plant-based foods and protein-enriched product concepts.\u003c\/p\u003e\n\n\u003cp\u003eFor production, rice is processed and the protein content is concentrated in a wet process using natural separation steps. No additives are used for protein enrichment.\u003c\/p\u003e\n\n\u003cp\u003eOrganic Rice Protein 80 is characterised by its high protein content and is suitable for a wide range of food recipes. Thanks to its subtle sensory profile, it can be integrated flexibly into many product concepts.\u003c\/p\u003e\n\n\u003cp\u003eTypical applications include plant-based beverages, shakes, desserts, bars, baked goods and other protein-enriched foods.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206732173699,"sku":"91640","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/reisprotein-80-weiss-bio-91640.jpg?v=1791814180"},{"product_id":"favabohnenprotein-konzentrat-bio","title":"Faba Bean Protein Concentrate, organic","description":"\u003cp\u003eOrganic faba bean protein concentrate is a finely milled plant protein made from faba beans, also known as field beans. The yellow-beige powder has a typical odour and taste and is made from 100 % organic faba beans.\u003c\/p\u003e\n\u003cp\u003eFor its production, the organic faba beans are hulled and milled into flour. The protein fraction is then concentrated by air classification. This dry separation process makes it possible to produce a concentrated faba bean protein without additional protein extraction.\u003c\/p\u003e\n\u003cp\u003eOrganic faba bean protein concentrate is characterised by its technological properties. These include emulsifying capacity, water and fat binding as well as foaming and foam stability. This makes the protein a functional plant-based raw material for a wide range of food recipes.\u003c\/p\u003e\n\u003cp\u003eAs it is an unheated pulse protein, heating is required during further processing.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206732206467,"sku":"91765","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/favabohnenprotein-konzentrat-bio-91765.jpg?v=1791465481"},{"product_id":"kurbisprotein-60-ungerostet-bio","title":"Pumpkin Seed Protein 60, unroasted, organic","description":"\u003cp\u003ePumpkin Seed Protein 60, unroasted, organic is a plant-based protein concentrate made from organic pumpkin seeds with a mild, characteristic sensory profile. The finely milled powder is suitable as a functional raw material for food development and a wide range of plant-based product concepts.\u003c\/p\u003e\n\n\u003cp\u003eFor production, organic pumpkin seeds are partially de-oiled mechanically and then milled. Gentle processing preserves the typical character of the pumpkin seeds.\u003c\/p\u003e\n\n\u003cp\u003ePumpkin Seed Protein 60 is suitable for vegan diets and can be used in a wide range of savoury and sweet product concepts. Thanks to its subtle sensory profile, it can be integrated into various food recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn baking recipes, wheat or spelt flour can be replaced with pumpkin seed protein. For natural binding in fully gluten-free recipes, combining it with guar gum or psyllium husk powder can be useful.\u003c\/p\u003e\n\n","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206733123971,"sku":"92639","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/kuerbisprotein-60-ungeroestet-91558.png?v=1791803181"},{"product_id":"kurbisprotein-60-bio","title":"Pumpkin Seed Protein 60, organic","description":"\u003cp\u003eOrganic Pumpkin Protein 60 is a plant-based protein concentrate made from organic pumpkin seeds with a characteristic, roasted sensory profile. The finely ground powder is notable for its pleasantly delicate, nutty taste and aroma, and serves as a functional raw material for food development.\u003c\/p\u003e\n\u003cp\u003eTo produce it, organic pumpkin seeds are roasted, mechanically partially defatted, and subsequently ground. The gentle processing results in a plant-based protein concentrate with a characteristic flavor profile.\u003c\/p\u003e\n\u003cp\u003ePumpkin Protein 60 is suitable for vegan diets and can be used in a wide range of savory and sweet product concepts. Its flavor also makes it an excellent addition for rounding out sauces, dressings, and soups.\u003c\/p\u003e\n\u003cp\u003eIn baking recipes, wheat or spelt flour can be replaced with pumpkin protein. For natural binding in completely gluten-free recipes, combining it with guar gum or psyllium husk powder may be beneficial.\u003c\/p\u003e\n\u003cp\u003ePumpkin Protein 60 is also available in a quality without organic certification.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62206733320579,"sku":"92741","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/kuerbisprotein-60-bio-92741.png?v=1791542758"},{"product_id":"walnussmehl-bio","title":"Walnut Flour, organic","description":"\u003cp\u003eOrganic walnut flour is a partially de-oiled plant flour with a characteristic walnut sensory profile. The beige powder is suitable as a plant-based raw material for developing a wide range of food concepts.\u003c\/p\u003e\n\n\u003cp\u003eThe organic walnuts are first partially de-oiled by mechanical pressing. The resulting crude protein is then pasteurised using a special BactoSafe® process and finely milled using kryonert® technology. Milling takes place in the absence of oxygen in a temperature-controlled, gentle process. The combination of partial de-oiling, BactoSafe® pasteurisation and gentle kryonert® fine milling enables controlled, gentle production of the walnut flour and helps preserve valuable constituents. The entire production takes place in Germany.\u003c\/p\u003e\n\n\u003cp\u003eOrganic walnut flour is characterised by a high protein content. Thanks to its characteristic walnut flavour, it is suitable for a wide range of sweet and savoury food concepts.\u003c\/p\u003e\n\n","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614296953219,"sku":"91235","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/91235_Walnussmehl.jpg?v=1792057045"},{"product_id":"chiamehl-bio","title":"Chia Flour, organic","description":"\u003cp\u003eOrganic chia flour is a partially de-oiled plant flour with a typical sensory profile. The brown-grey flour is made from 100 % organic chia seeds and is suitable as a plant-based raw material for food development.\u003c\/p\u003e\n\u003cp\u003eFor its production, the organic chia seeds are partially de-oiled by mechanical pressing. The resulting crude protein is then further processed into organic chia flour.\u003c\/p\u003e\n\u003cp\u003eOrganic chia flour is characterised by a high fibre content and a high content of calcium, magnesium and phosphorus.\u003c\/p\u003e\n\u003cp\u003eOrganic chia flour is characterised by its pronounced swelling properties. This makes it suitable as a plant-based texturiser for a wide range of food recipes and for making chia gels. In baked goods, chia gel can also be used well as a plant-based egg alternative.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614314123651,"sku":"91378","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/91378_Chiamehl.jpg?v=1792056528"},{"product_id":"kokosmehl-bio","title":"Coconut Flour, organic","description":"\u003cp\u003eOrganic coconut flour is a partially defatted plant-based flour with a mild, characteristic coconut flavor. This light-colored powder is suitable as a plant-based raw material for the development of various food concepts.\u003c\/p\u003e\n\u003cp\u003eFor production, coconut meat is first partially defatted. The resulting crude product is then sterilized using a special BactoSafe process and finely ground using kryonert® technology. The milling takes place in the absence of oxygen and in a temperature-controlled, gentle process. The combination of partial defatting, BactoSafe sterilization, and kryonert® fine milling enables controlled and gentle production of the coconut flour and supports the retention of valuable nutrients.\u003c\/p\u003e\n\u003cp\u003eOrganic coconut flour is characterized by a high fiber content. Due to its mild coconut aroma, it is suitable for various food formulations and can be used in both sweet and savory product concepts.\u003c\/p\u003e\n\u003cp\u003eWhen baking, 20–25% of the wheat flour specified in a recipe can be replaced by coconut flour. Typical applications include protein shakes and smoothies, ice cream, spreads, desserts, bars, and energy balls.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614315958659,"sku":"91379","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/kokosmehl-bio-91379.jpg?v=1791539126"},{"product_id":"heliaflor-45","title":"Heliaflor® 45","description":"\u003cp\u003eHeliaflor® 45 is a sunflower protein concentrate made from dehulled sunflower kernels. The sunflower kernels are partially de-oiled by mechanical pressing and the resulting crude protein is then milled. Production takes place in Germany.\u003c\/p\u003e\n\u003cp\u003eThe gentle manufacturing process helps to preserve the sunflower protein in its native form. Heliaflor® 45 contains all essential amino acids, including the sulphur-containing amino acid methionine. This makes sunflower protein well suited for combining with pulse proteins, which typically contain lower levels of sulphur-containing amino acids. Conversely, pulse proteins can complement the amino acid profile of sunflower protein with their higher lysine content.\u003c\/p\u003e\n\u003cp\u003eSunflower kernels naturally contain vitamin E, vitamin B1, vitamin B6 and folic acid, among other nutrients. The actual levels in the sunflower protein may be subject to natural and batch-related variation.\u003c\/p\u003e\n\u003cp\u003eHeliaflor® 45 can be used as a binder, texturiser and stabiliser in a wide range of food recipes. Possible applications include plant-based beverages, shakes and desserts, meat alternatives, doughs and baked goods, bars and cereals, plant-based spreads as well as mayonnaises, sauces and dressings.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614327198083,"sku":"91383","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/heliaflor-45-bio.jpg?v=1791471242"},{"product_id":"kurbisprotein-60-ungerostet","title":"Pumpkin Seed Protein 60, unroasted","description":"\u003cp\u003ePumpkin Seed Protein 60, unroasted is a plant-based protein concentrate made from pumpkin seeds with a mild, characteristic sensory profile. The finely milled powder is suitable as a functional raw material for food development and a wide range of plant-based product concepts.\u003c\/p\u003e\n\n\u003cp\u003eFor production, pumpkin seeds are partially de-oiled mechanically and then milled. Gentle processing preserves the typical character of the pumpkin seeds.\u003c\/p\u003e\n\n\u003cp\u003ePumpkin Seed Protein 60 is suitable for vegan diets and can be used in a wide range of savoury and sweet product concepts. Thanks to its subtle sensory profile, it can be integrated into various food recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn baking recipes, wheat or spelt flour can be replaced with pumpkin seed protein. For natural binding in fully gluten-free recipes, combining it with guar gum or psyllium husk powder can be useful.\u003c\/p\u003e\n\n","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614422749571,"sku":"91558","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/kuerbisprotein-60-ungeroestet-91558_841a8fad-4f29-48a9-98dc-5fa461ddfbc5.png?v=1791804197"},{"product_id":"pistazienmehl-bio","title":"Pistachio Flour, organic","description":"\u003cp\u003eOrganic pistachio flour is a partially de-oiled plant flour made from pistachio kernels with a typical sensory profile. The greenish powder is suitable as a plant-based raw material for developing a wide range of food concepts.\u003c\/p\u003e\n\u003cp\u003eThe organic pistachio kernels are first partially de-oiled by mechanical pressing. The resulting crude protein is then finely milled using kryonert® technology. Milling takes place in the absence of oxygen and in a temperature-controlled, product-friendly process. The entire production takes place in Germany.\u003c\/p\u003e\n\u003cp\u003eOrganic pistachio flour is characterised by a high protein content combined with a low fat content. Thanks to its characteristic sensory profile, it is suitable for both sweet and savoury food concepts.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614433235331,"sku":"91856","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/91856_Pistazienmehl.jpg?v=1792056776"},{"product_id":"leinmehl-bio","title":"Linseed Flour, golden, organic","description":"\u003cp\u003eOrganic linseed flour is a partially de-oiled plant flour made from golden linseed with a light yellow colour and a characteristic aroma and taste. The finely milled powder is suitable as a functional raw material for developing a wide range of food concepts.\u003c\/p\u003e\n\n\u003cp\u003eFor production, the golden linseed is partially de-oiled by mechanical pressing. The resulting crude protein is then finely milled in the absence of oxygen.\u003c\/p\u003e\n\n\u003cp\u003eOrganic linseed flour is characterised by a high dietary fibre content and is suitable for vegan and vegetarian product concepts. Thanks to its pronounced swelling properties, it can be used in a wide range of food recipes.\u003c\/p\u003e\n\n\u003cp\u003eLinseed flour is suitable as a plant-based egg alternative in bread and pastries, as an ingredient in gluten-free baked goods, for thickening shakes and sauces and for making plant-based patties.\u003c\/p\u003e\n\n","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614435824003,"sku":"92018","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/leinmehl-bio-92018.jpg?v=1791804789"},{"product_id":"haferprotein-70","title":"Oat Protein 70","description":"\u003cp\u003eOat Protein 70 is a plant protein concentrate based on organic oats. The beige-brown powder has a typical odour and taste and is a functional raw material for developing plant-based foods.\u003c\/p\u003e\n\u003cp\u003eThe oat protein is obtained by upcycling a secondary product stream from the production of oat sweetener. In the manufacturing process, the product is mechanically filtered, pasteurised by the process heat and then spray-dried. In this way, the existing raw material stream is specifically processed further into a plant protein concentrate.\u003c\/p\u003e\n\u003cp\u003eIn formulation terms, Oat Protein 70 can be used as a binder, texturiser and stabiliser. These technological properties allow its use in a wide range of food recipes.\u003c\/p\u003e\n\u003cp\u003eOat Protein 70 is purely plant-based and suitable for vegan and vegetarian product concepts. The product contains gluten. Oat Protein 70 is also available in organic quality.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614441132419,"sku":"92361","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/haferprotein-92361_2daca5bf-f2df-4a1b-a5ab-928ded3da4bd.png?v=1791468611"},{"product_id":"haferdrinkpulver-bio","title":"Oat Drink Powder, organic","description":"\u003cp\u003eOrganic oat drink powder is a plant-based, oat-based powder with a beige-brown colour and a characteristically mild sensory profile. It is suitable as a versatile raw material for developing plant-based food concepts.\u003c\/p\u003e\n\u003cp\u003eIn food recipes, organic oat drink powder can be used in particular to make oat drinks and as an ingredient in bars and snacks. Thanks to its natural taste, it can also be used in recipes that call for a mild sweetness.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614448079235,"sku":"92424","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/hafermilchpulver-bio-92424.jpg?v=1791466322"},{"product_id":"haferprotein-70-bio","title":"Oat Protein 70, organic","description":"\u003cp\u003eOrganic Oat Protein 70 is a plant oat protein concentrate with a typical sensory profile. The beige-brown powder is made from organic oats and is a functional raw material for food development.\u003c\/p\u003e\n\u003cp\u003eThe organic oat protein is obtained by upcycling a secondary product stream from the production of oat sweetener. In the further manufacturing process, the product is mechanically filtered, pasteurised by the process heat and then spray-dried.\u003c\/p\u003e\n\u003cp\u003eOrganic Oat Protein 70 is characterised by versatile technological properties and can be used in food recipes as a binder, texturiser and stabiliser. This makes it suitable for a wide range of product concepts.\u003c\/p\u003e\n\u003cp\u003eOrganic Oat Protein 70 is purely plant-based and suitable for vegan and vegetarian product concepts. The product contains gluten. Oat Protein 70 is also available in a grade without organic certification.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614474097027,"sku":"92460","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/Haferprotein_70.png?v=1791468380"},{"product_id":"weizenkeimextrakt-bio","title":"Wheat Germ Extract, organic","description":"\u003cp\u003eOrganic wheat germ extract is a finely milled food concentrate made from wheat germ. The mottled beige powder has a characteristic aroma and taste and is suitable as a functional raw material for developing a wide range of food concepts.\u003c\/p\u003e\n\n\u003cp\u003eFor production, organic wheat germ is fully de-oiled by CO₂ extraction. The resulting wheat germ extract flakes are then finely milled. Production takes place in Germany.\u003c\/p\u003e\n\n\u003cp\u003eOrganic wheat germ extract is characterised by a low fat content and a high content of vitamin B1 (thiamine), vitamin B6 and folic acid. The product also contains high levels of iron, potassium, magnesium, manganese, phosphorus and zinc. Naturally occurring spermidine is also a constituent of the wheat germ extract.\u003c\/p\u003e\n\n\u003cp\u003eThanks to its fine milling and characteristic sensory profile, organic wheat germ extract is suitable for a wide range of food recipes and product concepts.\u003c\/p\u003e\n\n","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614495199619,"sku":"92523","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/0EQFW_483a9a19-c128-4b4b-9a4c-c75a4214a6a6.jpg?v=1791815661"},{"product_id":"aot-binder-performance-bio","title":"AOT Binder Performance, organic","description":"\u003cp\u003eAOT Binder Performance is an organic plant-based binder for food development. The versatile formulation can be dosed flexibly depending on the desired product structure and application and integrated into a wide range of food concepts.\u003c\/p\u003e\n\u003cp\u003eThe product supports binding and texture in various applications and is particularly suitable for producing plant-based and mixed formulations. Spices, onions, mustard and other ingredients can easily be incorporated into the recipe.\u003c\/p\u003e\n\u003cp\u003eAOT Binder Performance is characterised by pronounced water and fat binding and good emulsifying capacity. When heated, the binder gels and helps firm up the product structure. It can therefore be used as a binder, texturiser and stabiliser in a wide range of food recipes.\u003c\/p\u003e\n\u003cp\u003eTypical applications include meatballs, Königsberger Klopse, nuggets, ćevapčići, burger patties and other products with binding and texture requirements. The product is suitable both for industrial processing and for dry mixes for later use in the kitchen.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614504767875,"sku":"92557","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/favabohnenprotein-konzentrat-bio-91765_2186be78-36d2-4de4-9ff5-8f3f41c705cb.jpg?v=1791825116"},{"product_id":"cashewmehl-bio-bactosafe","title":"Cashew Flour, organic","description":"\u003cp\u003eOrganic cashew flour is a partially de-oiled, finely milled plant flour with a mildly sweet, characteristic sensory profile. The white-beige flour is suitable as a plant-based raw material for food development.\u003c\/p\u003e\n\n\u003cp\u003eThe organic cashew kernels are first partially de-oiled by CO2 extraction. The resulting crude protein is then sterilised using a special BactoSafe process and finely milled using kryonert® technology. Milling takes place in the absence of oxygen and in a temperature-controlled process. The combination of CO2 partial de-oiling, BactoSafe sterilisation and gentle kryonert® fine milling enables controlled, gentle production of the cashew flour and helps preserve valuable constituents. The entire production takes place in Germany.\u003c\/p\u003e\n\n\u003cp\u003eThanks to its mildly sweet sensory profile, organic cashew flour can be used in a wide range of savoury and sweet food concepts. It is suitable for vegan diets and is free from gluten, lactose and soya. Possible applications include plant-based cheese alternatives as well as desserts, smoothies and other vegan product concepts.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62614536323459,"sku":"92894","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/cashewmehl-bio-92894.jpg?v=1791457202"},{"product_id":"heliaflor-50-ho-bio-20","title":"Heliaflor® 50 HO, organic","description":"\u003cp\u003eHeliaflor® 50 HO is an organic sunflower protein concentrate made from dehulled high-oleic sunflower kernels. The sunflower kernels are partially de-oiled by mechanical pressing and the resulting crude protein is then processed further into a functional plant-based protein.\u003c\/p\u003e\n\u003cp\u003eThe gentle manufacturing process helps to preserve the sunflower protein in its native form. Heliaflor® 50 HO contains all essential amino acids, including the sulphur-containing amino acid methionine. This makes sunflower protein well suited for combining with pulse proteins, which typically contain lower levels of sulphur-containing amino acids. Conversely, pulse proteins can complement the amino acid profile of sunflower protein with their higher lysine content.\u003c\/p\u003e\n\u003cp\u003eSunflower kernels naturally contain vitamin E, vitamin B1, vitamin B6 and folic acid, among other nutrients. The actual levels in the sunflower protein may be subject to natural and batch-related variation.\u003c\/p\u003e\n\u003cp\u003eDespite its higher residual fat content, Heliaflor® 50 HO has a high water-binding capacity: 100 g of product binds at least 160 g of water. All Heliaflor® variants can be combined with one another and with other binders. In addition, Heliaflor® 50 HO can be used as a binder, texturiser and stabiliser in a wide range of food recipes and extrusion applications.\u003c\/p\u003e\n\u003cp\u003eHeliaflor® 50 HO is suitable for vegan and vegetarian product concepts.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62790687031683,"sku":"92442","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/heliaflor-50-ho-bio-20-kg-karton-92442_heller.jpg?v=1791534892"},{"product_id":"heliaflor-50-ho","title":"Heliaflor® 50 HO","description":"\u003cp\u003eHeliaflor® 50 HO is a sunflower protein concentrate made from hulled and fully defatted high-oleic sunflower seeds. The hulled sunflower seeds are first mechanically partially defatted and then fully defatted via CO2 extraction. The resulting raw protein is then milled. Production takes place in Germany.\u003c\/p\u003e\n\u003cp\u003eThe gentle manufacturing process helps to preserve the sunflower protein in its native form. Heliaflor® 50 HO contains all essential amino acids, including the sulfur-containing amino acid methionine. This makes sunflower protein well-suited for combining with legume proteins, which typically have lower levels of sulfur-containing amino acids. Conversely, legume proteins can complement the amino acid profile of sunflower protein due to their higher lysine content.\u003c\/p\u003e\n\u003cp\u003eSunflower seeds naturally contain, among other things, vitamin E, vitamin B1, vitamin B6, and folic acid. The specific levels in the sunflower protein may be subject to natural, batch-related fluctuations.\u003c\/p\u003e\n\u003cp\u003eDespite its higher residual fat content, Heliaflor® 50 HO exhibits high water-binding capacity. 100 g of product binds at least 160 g of water. All Heliaflor® variants can be combined with one another as well as with other binding agents. Furthermore, Heliaflor® 50 HO can be used as a binding agent, texturizer, and stabilizer in various food recipes and extrusion applications.\u003c\/p\u003e\n\u003cp\u003eHeliaflor® 50 HO is also available in organic quality.\u003c\/p\u003e","brand":"AOT GmbH","offers":[{"title":"Default Title","offer_id":62790852280707,"sku":"92486","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/files\/heliaflor-50-ho-bio-20-kg-karton-92442_heller_079dee52-7599-432a-942a-c5abf5d59e19.jpg?v=1791536504"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8610\/8803\/collections\/AdobeStock_1041905185_7f234711-e647-4643-a6cc-828bbb8fed3e.jpg?v=1791541416","url":"https:\/\/www.aot.de\/en\/collections\/pflanzliche-proteine.oembed","provider":"AOT GmbH","version":"1.0","type":"link"}